Gyuto
Meat, fish, vegetables. The equivalent of the Western chef's knife.
Handcrafted Japanese Knives
We curate a collection of handcrafted Japanese kitchen knives, with free delivery and no additional fees in Switzerland.
Santoku
Shorter and lighter than the gyuto. The most commonly used knife in daily life in Japan.
Petty
For precision tasks: peeling, trimming, fine slicing.
Bunka
A variant of the santoku with a raised tip.
I want to be notified at launch :)
We'll only use your email to notify you when the collection launches.
Why K.O.
As a product designer by trade and a passionate home cook, I spent a long time looking for a good Japanese knife in Switzerland. The choice was limited, and what existed lacked real craftsmanship. Abroad, the collections were far more interesting, but between unclear shipping costs and customs uncertainty, buying became a headache. I created K.O. to solve that: a quality selection, available in Switzerland, with no surprises at delivery.